Served here with fried tomatoes and fresh oregano,
a sunny side up huevo sprinkled with cumin and toasted marraquetas
Oh, Betaraga Bake...
1 x bunch of beetroot or about 4-5 fist sized beetroots, cooked, peeled and sliced
OR 2 x bags of cooked betaraga from the feria lady
about 1 cup plain yoghurt
about 1-2 cups grated parmigiano or pecorino or gauda or similiar
sprinkle of grated nutmeg
handful of breadcrumbs
In a baking dish make layers of
sliced beetroot then
drizzle of yoghurt then
nutmeg then
grated cheese then
beetroot until used up.
Finish with grated cheese then topped with a sprinkling of breadcrumbs.
Pop in the oven 15 minutes at 170C.
Serve hot, warm or cold later on.
Inspired by the uninspiringly named 'Beetroot and Cheese' recipe in Italian Vegetarian Cookery by Jack Santa Maria. So many tasty recipes with such unappetizing names.
That looks truly delicious to this little vego chick! Thanks for visiting my blog... i should probably start to brush up on my Spanglish soon. God knows my Spanish isn't going to get me far! :)
ResponderBorrarI recommend sign language...drawing little pictures...then classes before you get sick of only eating papas fritas [most common latino vegie option] jajaja
ResponderBorrar